Cream Cheese Chicken

1. 1

   Place the chicken in the crockpot (we used frozen).

2. 2

   Sprinkle with salt, pepper, garlic powder and onion powder.

3. 3

   Spoon the can of cream of chicken soup over seasoned chicken.

4. 4

   Drain 1 can of corn and add to the crockpot then cook for 6 hours on low.

5. 5

   Next, add an 8 ounce block of cream cheese and a second can of corn drained (Add more seasonings when adding the cream cheese and second can of corn).

6. 6

   Cook for an additional 30 minutes then stir.

7. 7

   The chicken will be so tender it will fall apart easily as you stir.

8. 8

   I served it on a bed of rice with broccoli on the side.

9. 9

   Easy for busy nights.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.