How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Pecan Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, beaten, 1 1/2 c. sugar, 1/2 c. butter or margarine, melted, 2 tsp. lemon juice, and more.

Is Toasted Coconut Pecan Pie suitable as baking & desserts?

Yes, Toasted Coconut Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Coconut Pecan Pie Recipe

Name: Toasted Coconut Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 1/2 c. sugar; 1/2 c. butter or margarine, melted; 2 tsp. lemon juice; 1 tsp. vanilla extract; 1 (3 1/2 oz.) can flaked coconut; 1/2 c. coarsely broken nuts; 1 unbaked 9-inch pie shell

Toasted Coconut Pecan Pie – a delicious recipe with eggs, sugar, butter, lemon juice, vanilla extract, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1 1/2 c. sugar
1/2 c. butter or margarine, melted
2 tsp. lemon juice
1 tsp. vanilla extract
1 (3 1/2 oz.) can flaked coconut
1/2 c. coarsely broken nuts
1 unbaked 9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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