Bake this irresistible Toasted Coconut Pecan Pie at home. Made with eggs, sugar, butter and lemon juice. Easy step-by-step instructions included.
This Toasted Coconut Pecan Pie relies on simple, everyday ingredients such as eggs, beaten, sugar, butter or margarine, melted and lemon juice. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Coconut Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026