How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese - Cherry Bundt Cake?

You need 9 ingredients. The key ingredients include: 8 oz. cream cheese, 1 c. butter or margarine, 1 1/2 c. sugar, 1/2 c. chopped pecans, and more.

Is Cream Cheese - Cherry Bundt Cake suitable as baking & desserts?

Yes, Cream Cheese - Cherry Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese - Cherry Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese - Cherry Bundt Cake Recipe

Name: Cream Cheese - Cherry Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 c. butter or margarine; 1 1/2 c. sugar; 1/2 c. chopped pecans; 1 1/2 tsp. vanilla; 4 eggs; 2 1/4 c. flour; 1 1/2 tsp. baking powder; 1/2 c. chopped maraschino cherries

Cream Cheese - Cherry Bundt Cake – a delicious recipe with cream cheese, butter, sugar, pecans, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese
1 c. butter or margarine
1 1/2 c. sugar
1/2 c. chopped pecans
1 1/2 tsp. vanilla
4 eggs
2 1/4 c. flour
1 1/2 tsp. baking powder
1/2 c. chopped maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1821 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese - Cherry Bundt Cake

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