Cream Cheese Candies

1. 1

   In a small mixing bowl, combine cream cheese and extract.

2. 2

   Beat in 1 1/2 cups confectioners sugar.

3. 3

   Knead in remaining confectioners sugar until smooth.

4. 4

   Shape into 1/2-inch balls.

5. 5

   Roll in colored sugar if desired.

6. 6

   Place on ungreased baking sheets; flatten with a fork.

7. 7

   Let stand for 1 hour to harden.

8. 8

   Store in an airtight container in the refrigerator.

9. 9

   6 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.