How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 1 c. hot water, 1 stick margarine, 1 (2 oz.) cream cheese, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. hot water; 1 stick margarine; 1 (2 oz.) cream cheese; 1 (4 oz.) pkg. lemon jello; 1 large can cold Pet milk, whipped; 1 (9-inch) graham cracker crust

Cream Cheese Cake – a delicious recipe with sugar, water, margarine, cream cheese, lemon jello, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. hot water
1 stick margarine
1 (2 oz.) cream cheese
1 (4 oz.) pkg. lemon jello
1 large can cold Pet milk, whipped
1 (9-inch) graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Baking & Desserts

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Cream Cheese Cake

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