How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 4 large eggs, 1 1/2 c. sugar, graham cracker crust, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 4 large eggs; 1 1/2 c. sugar; graham cracker crust; 1 pt. sour cream; 3 Tbsp. sugar; 1 tsp. vanilla; 1 pkg. frozen strawberries; 1 pkg. strawberry Jell-O; 1 c. hot water

Cream Cheese Cake

Eats Now Editorial Team · 790 kcal · Baking & Desserts

Cream Cheese Cake – a delicious recipe with cream cheese, eggs, sugar, graham cracker crust, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Cake

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