Chicken Ala' King On Puff Pastry Shell Recipe

Name: Chicken Ala' King On Puff Pastry Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 scallions, trimmed, sliced with tops; 4 ounces mushrooms, cleaned and sliced; 1/4 sweet red pepper, small dice, added for color; 1/4 cup petite frozen green pea; 3 -4 tablespoons butter, divided (2 t for saute, 3T for sauce); 3 tablespoons flour; 3 cups milk, any; 1 teaspoon chicken bouillon granule; 1 -2 whole chicken breast, skin on; salt, to taste; pepper, to taste; 4 -6 puff pastry shells

Servings: persons

2 -3 scallions, trimmed, sliced with tops
4 ounces mushrooms, cleaned and sliced
1/4 sweet red pepper, small dice, added for color
1/4 cup petite frozen green pea
3 -4 tablespoons butter, divided (2 t for saute, 3T for sauce)
3 tablespoons flour
3 cups milk, any
1 teaspoon chicken bouillon granule
1 -2 whole chicken breast, skin on
salt, to taste
pepper, to taste
4 -6 puff pastry shells

1
Preheat oven to the temperature recommended for puff pastry shells.
2
Bake puff pastry shells according to package directions. Bake and cool. This can be done ahead of time. Remove center of puff pastry, save for topping.
3
Reduce oven temperature to 325-350u00b0 for baking chicken.
4
Bake chicken breast using recipe Or use recipe Recipe #234465. Cool and remove skin. Cube chicken, set aside.
5
Over a low to medium heat, saute the red bell pepper, sliced scallions and sliced mushrooms in butter for approximately 3-5 minutes. Do not over cook. Remove from heat and set aside.
6
In the mean time, make a white sauce.
7
Melt butter, add chicken bullion seasoning, add flour and whisk to combine. It will thicken at this point. Slowly add the milk, 1/2 C at a time, continuing to whisk until the sauce thickens. You may not use all the milk.
8
Add frozen peas to the sauce. Add the peppers, onions, mushrooms and chicken. Warm through.
9
Spoon sauce mixture over each puff pastry shell, top with the center of the shell you removed.
10
Enjoy!

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 -3 scallions, trimmed, sliced with tops, 4 ounces mushrooms, cleaned and sliced, 1/4 sweet red pepper, small dice, added for color, 1/4 cup petite frozen green pea, and more.

Yes, Chicken Ala' King On Puff Pastry Shell falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chicken Ala' King On Puff Pastry Shell

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions