How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 1/2 c. real cream butter, 3 c. sugar, 3 c. all-purpose flour, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1 1/2 c. real cream butter; 3 c. sugar; 3 c. all-purpose flour; 6 eggs; 2 Tbsp. lemon flavoring

Cream Cheese Cake – a delicious recipe with cream cheese, cream butter, sugar, all-purpose, eggs, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) cream cheese
1 1/2 c. real cream butter
3 c. sugar
3 c. all-purpose flour
6 eggs
2 Tbsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2299 kcal
Category
Baking & Desserts

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