How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Crusted Pumpkin Cheesecake?

You need 12 ingredients. The key ingredients include: 1 c. whole almonds, toasted and chopped, 2 Tbsp. sugar, 1 c. gingersnap crumbs (about 20), 5 Tbsp. butter melted, and more.

Is Almond Crusted Pumpkin Cheesecake suitable as baking & desserts?

Yes, Almond Crusted Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Crusted Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Crusted Pumpkin Cheesecake Recipe

Name: Almond Crusted Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole almonds, toasted and chopped; 2 Tbsp. sugar; 1 c. gingersnap crumbs (about 20); 5 Tbsp. butter melted; 2 (8 oz.) pkg. cream cheese; 2/3 c. brown sugar, packed; 1 tsp. grated orange peel; 1/2 c. sour cream; 3 eggs; 1 1/2 c. pumpkin; 1 1/2 tsp. pumpkin pie spice; sweetened whipped cream (optional)

Bake this irresistible Almond Crusted Pumpkin Cheesecake at home. Made with whole almonds, sugar, gingersnap crumbs and butter. Easy step-by-step instru…

This Almond Crusted Pumpkin Cheesecake relies on simple, everyday ingredients such as sugar, gingersnap crumbs (about 20), butter melted and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Crusted Pumpkin Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Crusted Pumpkin Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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