How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Crusted Pumpkin Cheesecake?

You need 12 ingredients. The key ingredients include: 1 c. whole almonds, toasted and chopped, 2 Tbsp. sugar, 1 c. gingersnap crumbs (about 20), 5 Tbsp. butter melted, and more.

Is Almond Crusted Pumpkin Cheesecake suitable as baking & desserts?

Yes, Almond Crusted Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Crusted Pumpkin Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Crusted Pumpkin Cheesecake Recipe

Name: Almond Crusted Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole almonds, toasted and chopped; 2 Tbsp. sugar; 1 c. gingersnap crumbs (about 20); 5 Tbsp. butter melted; 2 (8 oz.) pkg. cream cheese; 2/3 c. brown sugar, packed; 1 tsp. grated orange peel; 1/2 c. sour cream; 3 eggs; 1 1/2 c. pumpkin; 1 1/2 tsp. pumpkin pie spice; sweetened whipped cream (optional)

Almond Crusted Pumpkin Cheesecake

Eats Now Editorial Team · 1039 kcal · Baking & Desserts

Almond Crusted Pumpkin Cheesecake – a delicious recipe with whole almonds, sugar, gingersnap crumbs, butter, cream cheese, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Almond Crusted Pumpkin Cheesecake

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