Name: Cream Cheese Cake
Yield: 4 servings
Ingredients: 3 c. sugar; 6 eggs; 1 tsp. vanilla flavoring; 3 c. plain flour; 3 sticks margarine (soft); 1 (8 oz.) cream cheese (soft)

Cream Cheese Cake – a delicious recipe with sugar, eggs, vanilla flavoring, flour, margarine, cream cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 c. sugar
6 eggs
1 tsp. vanilla flavoring
3 c. plain flour
3 sticks margarine (soft)
1 (8 oz.) cream cheese (soft)

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Cake

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