How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 9 ingredients. The key ingredients include: 1 (3 oz.) pkg. lemon jello, 1 c. boiling water, 2 1/2 c. crushed graham crackers, 1 stick softened butter or margarine, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lemon jello; 1 c. boiling water; 2 1/2 c. crushed graham crackers; 1 stick softened butter or margarine; 1 Tbsp. powdered sugar; 1 (8 oz.) pkg. softened cream cheese; 1 c. granulated sugar; 2 Tbsp. vanilla; 1 can chilled Milnot

Cream Cheese Cake – a delicious recipe with lemon jello, boiling water, graham crackers, butter, powdered sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. lemon jello
1 c. boiling water
2 1/2 c. crushed graham crackers
1 stick softened butter or margarine
1 Tbsp. powdered sugar
1 (8 oz.) pkg. softened cream cheese
1 c. granulated sugar
2 Tbsp. vanilla
1 can chilled Milnot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Baking & Desserts

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