Bake this irresistible Cream Cheese Cake at home. Made with lemon jello, boiling water, graham crackers and butter. Easy step-by-step instructions inclu…
This Cream Cheese Cake relies on simple, everyday ingredients such as (3 oz.) pkg. lemon jello, boiling water, crushed graham crackers and softened butter or margarine. It comes together quickly and makes 4 servings, at about 1339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026