How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 6 ingredients. The key ingredients include: 8 oz. cream cheese, 1 lb. butter, 5 eggs, 3 c. flour, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 lb. butter; 5 eggs; 3 c. flour; 3 c. sugar; 2 tsp. lemon and vanilla flavor

Cream Cheese Cake – a delicious recipe with cream cheese, butter, eggs, flour, sugar, lemon and vanilla flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. cream cheese
1 lb. butter
5 eggs
3 c. flour
3 c. sugar
2 tsp. lemon and vanilla flavor

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2545 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Molten Chocolate Cake With Espresso Creme Anglaise
Moist Chocolate Flax Muffins
Sour Lemon Cake
Blueberry Yogurt Ice Cream

Cream Cheese Cake

How did you like this recipe?

Frequently Asked Questions