How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Cake?

You need 7 ingredients. The key ingredients include: 3 sticks pure butter, 2 1/2 c. sugar, 1/4 tsp. salt, 1 Tbsp. pure vanilla flavoring, and more.

Is Cream Cheese Cake suitable as baking & desserts?

Yes, Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Cake Recipe

Name: Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks pure butter; 2 1/2 c. sugar; 1/4 tsp. salt; 1 Tbsp. pure vanilla flavoring; 1 (8 oz.) pkg. cream cheese; 3 c. plain flour; 6 eggs

Cream Cheese Cake – a delicious recipe with butter, sugar, salt, vanilla flavoring, cream cheese, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks pure butter
2 1/2 c. sugar
1/4 tsp. salt
1 Tbsp. pure vanilla flavoring
1 (8 oz.) pkg. cream cheese
3 c. plain flour
6 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2154 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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