How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Buttercream?

You need 5 ingredients. The key ingredients include: 2 sticks (1 cup, 8 ounces) unsalted butter, at room temperature, 2 (8-ounce) packages cream cheese, at room temperature, 2 cups confectioners sugar, 2 tablespoons milk, more as needed, and more.

Is Cream Cheese Buttercream suitable as general?

Yes, Cream Cheese Buttercream falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Buttercream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Buttercream Recipe

Name: Cream Cheese Buttercream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks (1 cup, 8 ounces) unsalted butter, at room temperature; 2 (8-ounce) packages cream cheese, at room temperature; 2 cups confectioners sugar; 2 tablespoons milk, more as needed; 2 teaspoons vanilla extract

Cream Cheese Buttercream – a delicious recipe with unsalted butter, cream cheese, confectioners sugar, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks (1 cup, 8 ounces) unsalted butter, at room temperature
2 (8-ounce) packages cream cheese, at room temperature
2 cups confectioners sugar
2 tablespoons milk, more as needed
2 teaspoons vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
975 kcal
Category
General

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