Cream Cheese-Butter Cake

1. 1

   Preheat oven to 350u00b0 and butter bottom of a 9 x 13-inch pan. Cover bottom of pan with one can of rolls.

2. 2

   Spread cream cheese over rolls.

3. 3

   Mix together sugar, cinnamon and vanilla; sprinkle half over cream cheese.

4. 4

   Put second can of rolls over this. Spread melted stick of butter over this second layer of rolls. Sprinkle remaining sugar mixture over this.

5. 5

   Cover pan with aluminum foil and bake at 350u00b0 for 30 minutes.

6. 6

   Serve warm or cold.

7. 7

   Refrigerate if not using immediately (after cooling).

* Per serving · 4 servings · Values may vary.

No additional tips available.