Cream Cheese Brownies Recipe

Name: Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) pkg. sweet German chocolate; 5 Tbsp. butter; 1 (3 oz.) pkg. cream cheese; 1/4 c. sugar; 1 egg; 1 Tbsp. flour; 1/2 tsp. vanilla; 2 eggs; 3/4 c. sugar; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 c. flour; 1/2 c. chopped nuts; 1 tsp. vanilla

Servings: persons

1 (4 oz.) pkg. sweet German chocolate
5 Tbsp. butter
1 (3 oz.) pkg. cream cheese
1/4 c. sugar
1 egg
1 Tbsp. flour
1/2 tsp. vanilla
2 eggs
3/4 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. flour
1/2 c. chopped nuts
1 tsp. vanilla

1
Melt chocolate and 3 tablespoons butter.
2
Blend remaining butter with cheese until softened.
3
Gradually add 1/4 cup sugar; beat well.
4
Blend in one egg, 1 tablespoon flour and 1/2 teaspoon vanilla.
5
Set aside.
6
Beat 2 eggs until thick and light in color. Gradually add 3/4 cup sugar; beat until thick.
7
Add baking powder, salt and 1/2 cup flour.
8
Blend in cooled chocolate mixture, nuts and 1 teaspoon vanilla.
9
Add cheese mixture, spreading evenly.
10
Top with tablespoons of chocolate batter.
11
Zigzag spatula through batter.
12
Bake at 350u00b0 for 35 to 40 minutes.

816

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 oz.) pkg. sweet German chocolate, 5 Tbsp. butter, 1 (3 oz.) pkg. cream cheese, 1/4 c. sugar, and more.

Yes, Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Brownies

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