Cinnamon Rolls

1. 1

   Mix cake mix, yeast, flour and warm water.

2. 2

   Let rise until double in size.

3. 3

   Cut dough in half.

4. 4

   Roll into rectangle on a floured surface; spread with butter or oleo.

5. 5

   Sprinkle with white powdered sugar and cinnamon.

6. 6

   Roll in jelly roll fashion; cut into 2-inch rolls.

7. 7

   Repeat with second half of dough.

8. 8

   Place in two greased 9 x 13-inch pans.

9. 9

   Let rise.

10. 10

    Bake at 375u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

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