Cream Cheese Breakfast Roll Recipe

Name: Cream Cheese Breakfast Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. plain flour (do not sift); 1 c. sour cream (heat and let cool); 1 tsp. salt; 1/2 c. sugar; 1/4 c. oleo, melted; 2 eggs, beaten; 2 pkg. yeast or 1 1/2 Tbsp. instant yeast; 1/2 c. warm water (mix yeast with warm water); 2 (8 oz.) cream cheese; 3/4 c. powdered sugar; 1 egg, beaten; dash of salt; 1 tsp. flavoring (almond, vanilla, etc.)

Servings: persons

4 c. plain flour (do not sift)
1 c. sour cream (heat and let cool)
1 tsp. salt
1/2 c. sugar
1/4 c. oleo, melted
2 eggs, beaten
2 pkg. yeast or 1 1/2 Tbsp. instant yeast
1/2 c. warm water (mix yeast with warm water)
2 (8 oz.) cream cheese
3/4 c. powdered sugar
1 egg, beaten
dash of salt
1 tsp. flavoring (almond, vanilla, etc.)

1
The next day mix all ingredients.
2
Cut dough in 4 pieces; roll out to dinner plate size.
3
Spread 1/4 cream cheese mixture over 1 piece of rolled out dough.
4
Roll it up.
5
Seal all seams and ends. Put seam on bottom.
6
Put on greased pan.
7
Let rise to double size, then bake at 375u00b0 for 15 minutes.
8
Frost with icing.
9
Repeat for other 3 pieces of dough.

1558

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. plain flour (do not sift), 1 c. sour cream (heat and let cool), 1 tsp. salt, 1/2 c. sugar, and more.

Yes, Cream Cheese Breakfast Roll falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Breakfast Roll

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