Cream Cheese Bread Recipe

Name: Cream Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1 cup sour cream; 1/2 cup butter or margarine, melted; 1/2 cup sugar; 2 large eggs, lightly beaten; 1/2 teaspoon salt; 4 cups all-purpose flour; 2 packages (8 ounces each) cream cheese, softened; 1 large egg, lightly beaten; 3/4 cup sugar; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 2 cups confectioners' sugar; 2 teaspoons vanilla extract; 3 to 4 tablespoons whole milk

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1 cup sour cream
1/2 cup butter or margarine, melted
1/2 cup sugar
2 large eggs, lightly beaten
1/2 teaspoon salt
4 cups all-purpose flour
2 packages (8 ounces each) cream cheese, softened
1 large egg, lightly beaten
3/4 cup sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
2 cups confectioners' sugar
2 teaspoons vanilla extract
3 to 4 tablespoons whole milk

1
In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight. The next morning, combine all filling ingredients and set aside. Meanwhile punch dough down and divide into six equal portions. Turn one portion onto a floured surface and roll into a 12x8-in. rectangle. Spread with a sixth of the filling. Roll up from one of the long sides; seal seams and fold ends under. Place on a greased
2
. Repeat with remaining dough and filling. Using scissors, cut 3/4 in. deep into sides of each roll at 3/4-in. intervals, alternating from one side to the other. Cover and let rise in a warm place until almost doubled, about 45 minutes. Bake at 375u00b0 for 18-20 minutes or golden brown. Cool 10 minutes before removing to wire racks. For glaze, combine sugar and vanilla. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.

1894

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1 cup sour cream, 1/2 cup butter or margarine, melted, and more.

Yes, Cream Cheese Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Bread

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