How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Bread?

You need 8 ingredients. The key ingredients include: 18 oz. pkg. sour cream, scalded, 1/2 c. sugar, 1/2 c. melted butter, 1 tsp. salt, and more.

Is Cream Cheese Bread suitable as general?

Yes, Cream Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Bread Recipe

Name: Cream Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 18 oz. pkg. sour cream, scalded; 1/2 c. sugar; 1/2 c. melted butter; 1 tsp. salt; 2 pkg. dry yeast; 1/2 c. warm water (105~ to 115~); 2 eggs, beaten; 4 c. all-purpose flour

Cream Cheese Bread – a delicious recipe with sour cream, sugar, butter, salt, yeast, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

18 oz. pkg. sour cream, scalded
1/2 c. sugar
1/2 c. melted butter
1 tsp. salt
2 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
2 eggs, beaten
4 c. all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Cream Cheese Bread

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