Basil-Pecan Sandies

1. 1

   Process basil and sugar in a blender or food processor until basil is minced.

2. 2

   Melt butter in a large saucepan; add basil mixture, flour, salt, and cinnamon. Stir in chopped pecans and vanilla; remove from heat.

3. 3

   Drop dough by 1/4 cupfuls onto ungreased baking sheets; flatten to 1/4-inch thickness with bottom of a large glass.

4. 4

   Bake cookies at 300u00b0 for 40 minutes or until golden. Remove to wire racks to cool.

5. 5

   *Regular basil may be substituted; increase ground cinnamon to 1 teaspoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.