Cream Cheese Braids Recipe

Name: Cream Cheese Braids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 cup butter or 1 cup margarine; 6 tablespoons granulated sugar; 1 teaspoon salt; 3 large eggs, beaten; 2 (1/4 ounce) packages dry yeast; 1/4 cup water, tepid; 1 cup sour cream; 5 cups all-purpose flour; Filling; 4 (8 ounce) packages cream cheese; 10 tablespoons granulated sugar; 4 egg yolks; 4 tablespoons vanilla; Glaze; 2 cups confectioners' sugar; 4 tablespoons milk, more if needed; 2 teaspoons vanilla extract; 1 teaspoon lemon juice

Servings: persons

Dough
1 cup butter or 1 cup margarine
6 tablespoons granulated sugar
1 teaspoon salt
3 large eggs, beaten
2 (1/4 ounce) packages dry yeast
1/4 cup water, tepid
1 cup sour cream
5 cups all-purpose flour
Filling
4 (8 ounce) packages cream cheese
10 tablespoons granulated sugar
4 egg yolks
4 tablespoons vanilla
Glaze
2 cups confectioners' sugar
4 tablespoons milk, more if needed
2 teaspoons vanilla extract
1 teaspoon lemon juice

1
For the dough, dissolve the yeast in the water in a small bowl.
2
In large mixing bowl, cream butter, sugar, salt and eggs until well combined.
3
Add the yeast mixture to the bowl and mix well.
4
Add half of the sour cream and 1/2 of the flour at a time to the mixer.
5
Cover dough and refrigerate overnight.
6
For the filling, combine all ingredients until smooth.
7
Divide the dough into 6 even balls.
8
Roll out each ball into about an 8x12 inch rectangle on lightly floured surface.
9
Spread one-sixth of the filling among the six dough rectangles, down the center of the roll.
10
Roll the rectangles jelly roll style beginning at the long side.
11
Pinch edges together and fold ends under slightly.
12
Place the rolls seam side down on greased baking sheets.
13
I can fit two rolls on each cookie sheet.
14
Slit each roll at 2-inch intervals to resemble braid.
15
Cover and let rise for 1 hour in a warm area.
16
The dough should double.
17
Bake at 375 degrees for about 15 minutes.
18
Meanwhile, prepare glaze by combing all ingredients.
19
While warm, spread the braids with the glaze.

2340

kcal

Calories

111

Fat

286

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Dough, 1 cup butter or 1 cup margarine, 6 tablespoons granulated sugar, 1 teaspoon salt, and more.

Yes, Cream Cheese Braids falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Braids

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