How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Black Bottom Cupcakes ?

You need 15 ingredients. The key ingredients include: 1 1/2 cup all purpose flour, 1 cup sugar, 1/2 teaspoon salt, 1 teaspoon baking soda, and more.

Is Cream Cheese Black Bottom Cupcakes suitable as baking & desserts?

Yes, Cream Cheese Black Bottom Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Black Bottom Cupcakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Black Bottom Cupcakes Recipe

Name: Cream Cheese Black Bottom Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup all purpose flour; 1 cup sugar; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/4 cup cocoa; 1 cup water; 1/2 cup oil; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; Filling:; 1 (8 ounce) package cream cheese, softened; 1 egg; 1/2 teaspoon salt; 1/3 cup sugar; 1 cup mini chocolate chips

Cream Cheese Black Bottom Cupcakes

Eats Now Editorial Team · 1057 kcal · Baking & Desserts

Cream Cheese Black Bottom Cupcakes – a delicious recipe with flour, sugar, salt, baking soda, cocoa, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cream Cheese Black Bottom Cupcakes

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