Grandma'S Egg Custard Pie

1. 1

   Preheat oven to 400 degrees F (205 degrees C).

2. 2

   Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.

3. 3

   Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.

4. 4

   Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.