Cream cheese biscuits

1. 1

   Open container of biscuits and let get to room temperature.

2. 2

   Cube cream cheese to 10 equal portions

3. 3

   Flatten all room temperature biscuits

4. 4

   Add cube of cream cheese to center of biscuit

5. 5

   Fold up edges of biscuits and press together.

6. 6

   Roll biscuit to ball to make sure edges are sealed properly

7. 7

   Place on cookie sheet with seal side down and lightly press to biscuit size.

8. 8

   Do not flattened

9. 9

   Cook according to biscuit package and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.