Cream Cheese Berry Pie

1. 1

   Bake graham cracker pie crust according to package directions. Cool on a wire rack.

2. 2

   Preheat oven to 350 F.

3. 3

   Empty your pie filling onto the cooled crust, spreading it all around.

4. 4

   In a medium mixing bowl, beat the cream cheese, sugar, egg, and vanilla until smooth. Spread this around the outside edge of the pie, leaving a 2 to 3 inch circle of fruit exposed in the center of the pie.

5. 5

   Bake for 30 minutes or until the edges of the cream cheese mixture begin to brown. Remove from oven. Cool on a wire rack.

6. 6

   Place in the refrigerator overnight before serving. Add a dollop of whipped cream or Cool Whip and fresh coordinating fruit if you'd like!

* Per serving · 4 servings · Values may vary.

No additional tips available.