How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Basil Linguini?

You need 9 ingredients. The key ingredients include: 3 c. fresh tomatoes, peeled, seeded and chopped (I have yellow and red so use half of each for a pretty dish), 8 oz. pkg. cream cheese, cubed, 3/4 c. olive oil, 1 Tbsp. wine vinegar, and more.

Is Cream Cheese Basil Linguini suitable as general?

Yes, Cream Cheese Basil Linguini falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Basil Linguini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Basil Linguini Recipe

Name: Cream Cheese Basil Linguini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh tomatoes, peeled, seeded and chopped (I have yellow and red so use half of each for a pretty dish); 8 oz. pkg. cream cheese, cubed; 3/4 c. olive oil; 1 Tbsp. wine vinegar; 2 tsp. crushed basil (In summer I have fresh from herb garden and use 4 to 5 tsp. chopped up); 2 to 4 tsp. fresh Italian parsley; 2 garlic cloves, minced; salt and pepper (if desired); 1 lb. linguini (we prefer capellini)

Try this homemade Cream Cheese Basil Linguini recipe the whole family will love. Made with fresh tomatoes, cream cheese, olive oil and wine vinegar. Eas…

This Cream Cheese Basil Linguini relies on simple, everyday ingredients such as pkg. cream cheese, cubed, olive oil, wine vinegar and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 c. fresh tomatoes, peeled, seeded and chopped (I have yellow and red so use half of each for a pretty dish)
8 oz. pkg. cream cheese, cubed
3/4 c. olive oil
1 Tbsp. wine vinegar
2 tsp. crushed basil (In summer I have fresh from herb garden and use 4 to 5 tsp. chopped up)
2 to 4 tsp. fresh Italian parsley
2 garlic cloves, minced
salt and pepper (if desired)
1 lb. linguini (we prefer capellini)

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Quick Info

Servings
4 servings
Calories
718 kcal
Category
General

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