How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Barfi (Sweetened Cream Cheese Cake)?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs cream cheese, 1 1/2 lbs sour cream, 14 ounces sweetened condensed milk, 1/2 cup sugar, and more.

Is Cream Cheese Barfi (Sweetened Cream Cheese Cake) suitable as baking & desserts?

Yes, Cream Cheese Barfi (Sweetened Cream Cheese Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Barfi (Sweetened Cream Cheese Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Barfi (Sweetened Cream Cheese Cake)

Name: Cream Cheese Barfi (Sweetened Cream Cheese Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs cream cheese; 1 1/2 lbs sour cream; 14 ounces sweetened condensed milk; 1/2 cup sugar; 1/3 cup sifted flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup almonds, coarsely chopped; 1/4 cup cashews, coarsely chopped; 1/4 cup golden raisin; 1/4 cup flaked coconut; nonstick cooking spray; whipped cream

Bake this irresistible Cream Cheese Barfi (Sweetened Cream Cheese Cake) at home. Made with cream cheese, sour cream, condensed milk and sugar. Easy step…

This Cream Cheese Barfi (Sweetened Cream Cheese Cake) relies on simple, everyday ingredients such as cream cheese, sour cream, sweetened condensed milk and sugar. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Cheese Barfi (Sweetened Cream Cheese Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Cheese Barfi (Sweetened Cream Cheese Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

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