Cream Cheese Barfi (Sweetened Cream Cheese Cake)

1. 1

   Combine first 7 ingredients in a food processor and process until mixture is well blended and still soft.

2. 2

   Place remaining ingredients in a large bowl and add the dough. Using a heavy wooden spoon, fold in thoroughly.

3. 3

   Spray a 3 quart baking dish and add mixture. Using the back of your wooden spoon, smooth over the top.

4. 4

   Bake for 15-20 minutes at 325F or until lightly browned.

5. 5

   Chill in refrigerator at least 8 hours.

6. 6

   To serve, cut into cubes and place in individual dessert glasses and top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.