Betty'S Jam Cake

Name: Betty'S Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 1 pt. jam; 3 eggs; 1/2 c. oleo; 1 tsp. soda; 1 tsp. allspice; 1 tsp. cloves; 1 tsp. nutmeg; 1/2 c. buttermilk

Eats Now Editorial Team · 991 kcal · Baking & Desserts

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Betty'S Jam Cake – a delicious recipe with flour, sugar, eggs, oleo, soda, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. sugar
1 pt. jam
3 eggs
1/2 c. oleo
1 tsp. soda
1 tsp. allspice
1 tsp. cloves
1 tsp. nutmeg
1/2 c. buttermilk

1
Mix together and bake.

991

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 1 pt. jam, 3 eggs, and more.

Yes, Betty'S Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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