Cream Cheese, Bacon And Spinach Dip

1. 1

   Grill bacon until well-cooked, but not crispy. If you do this on a rack above an oven tray, much of the fat will drip away. The time will vary according to the type of bacon. Cool bacon for a few minutes, then chop into very small pieces.

2. 2

   Microwave frozen spinach according to directions on the package. Drain any liquid.

3. 3

   In a medium sized bowl, mix all the ingredients together until well-blended, then transfer to a nice serving bowl.

4. 4

   Cover with glad wrap and cool in the fridge. If you can prepare this a few hours ahead of time, the flavours will intensify, but it is fine straight away.

* Per serving · 4 servings · Values may vary.

No additional tips available.