Cream Cheese Apricot Cookies

1. 1

   Beat together the butter, sugar, cheese, flour and almonds.

2. 2

   Mix well, stir in the apricots and chocolate chips.

3. 3

   On baking sheets lined with non-stick baking paper, drop spoonfuls of the mixture and press down lightly with a fork.

4. 4

   (There is no need to use non-stick baking paper if you use non-stick baking sheets.) Bake at 425u00b0F for 10 minutes.

5. 5

   Cool for 2 minutes on the baking sheets then lift off and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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