Cream Cheese Apple Crisp Recipe

Name: Cream Cheese Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 1 1/2 cups quick-cooking oats; 1 1/3 cups flour; 1 cup packed brown sugar; 2 teaspoons ground cinnamon; 3/4 cup butter, chilled and cut into chunks; Apples; 6 cups apples, peeled and chopped (about 4 large); 1/3 cup sugar; 2 tablespoons flour; 1 teaspoon cinnamon; Filling; 1 (8 ounce) package cream cheese, softened; 1/2 cup sugar; 2 eggs; 2 tablespoons flour; 2 tablespoons milk

Servings: persons

Topping
1 1/2 cups quick-cooking oats
1 1/3 cups flour
1 cup packed brown sugar
2 teaspoons ground cinnamon
3/4 cup butter, chilled and cut into chunks
Apples
6 cups apples, peeled and chopped (about 4 large)
1/3 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
Filling
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
2 eggs
2 tablespoons flour
2 tablespoons milk

1
Heat oven to 350 degrees.
2
In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
3
In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
4
In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
5
Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.

1365

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Topping, 1 1/2 cups quick-cooking oats, 1 1/3 cups flour, 1 cup packed brown sugar, and more.

Yes, Cream Cheese Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Apple Crisp

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