Cream Cheese Apple Cake Recipe

Name: Cream Cheese Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1/2 teaspoon baking soda; 1 teaspoon cream of tartar; 1/4 teaspoon salt; 1 cup butter; 3/4 cup sugar; 1 teaspoon vanilla extract; 2 large eggs; 16 ounces cream cheese; 2 teaspoons vanilla extract; ⅓ cup sugar; 2 tablespoons heavy whipping cream; 1 cup heavy whipping cream less 2 teaspoons; 2 large eggs; 1/2 cup sugar; 1 tablespoon lemon juice; 1/2 teaspoon cinnamon; ⅛ teaspoon nutmeg; 3 pounds apples 9 medium; 1/2 cup pecans finely chopped

Servings: persons

2 cups flour, all-purpose
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 cup butter
3/4 cup sugar
1 teaspoon vanilla extract
2 large eggs
16 ounces cream cheese
2 teaspoons vanilla extract
⅓ cup sugar
2 tablespoons heavy whipping cream
1 cup heavy whipping cream less 2 teaspoons
2 large eggs
1/2 cup sugar
1 tablespoon lemon juice
1/2 teaspoon cinnamon
⅛ teaspoon nutmeg
3 pounds apples 9 medium
1/2 cup pecans finely chopped

1
CAKE: Preheat oven to 350F (180C).
2
Tightly wrap the outside of a 9 inch springform pan with foil so it covers the bottom and sides of the pan.
3
Butter the inside of the pan.
4
On waxed paper, stir together the flour, soda, cream of tartar and salt.
5
In large bowl cream butter, sugar and vanilla.
6
Beat in eggs, then flour mixture until blended.
7
With wide spatula, spread batter over bottom and sides of pan.
8
Refrigerate.
9
Without washing beater, make cream cheese filling and custard topping.
10
CREAM CHEESE FILLING: Beat all ingredients together.
11
CUSTARD TOPPING: Beat all ingredients together.
12
APPLE TOPPING: Pare and core the apples.
13
Cut into 18 to 1/4 inch slices.
14
Remove pan from refrigerator; spread cream cheese filling over bottom.
15
Arrange apples over filling; pour custard topping over apples.
16
Sprinkle with pecans.
17
Bake on rack below center of oven for 1 hour.
18
Cover top with foil and continue baking 50 to 60 minutes more until custard is set.
19
Place on rack to cool.
20
Remove foil; loosen sides; remove band.

1982

kcal

Calories

130

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1/2 teaspoon baking soda, 1 teaspoon cream of tartar, 1/4 teaspoon salt, and more.

Yes, Cream Cheese Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Apple Cake

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