Cream Cheese And Vegetable Pizza Appetizer

1. 1

   For crust, separate crescent rolls into four 4-roll rectangles and press into the bottom and up the sides of an ungreased 15x10x1 inch baking pan, pressing perforations to seal. Bake in a 375 degree oven for 10-12 min. or until golden.

2. 2

   Cool the crust in the pan on a wire rack.

3. 3

   In a mixing bowl, beat together the cream cheese, mayo., and dry dressing mix until well combined.

4. 4

   Spread the cream cheese mixture over the cooled crust. Top with assorted vegetables and sprinkle with cheese.

5. 5

   Press lightly.

6. 6

   Cover and chill for at least 1 hour or up to 24 hours. Cut into squares to serve. Store any leftover appetizers in the refrigerator. Makes 35 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.