Cream Cheese And Strawberry Jam Pastries

1. 1

   Preheat oven to 220u00b0C.

2. 2

   Cut pastry into 4 squares and place on a baking sheet lined with non-stick baking paper.

3. 3

   Place a quarter of jam and quarter of cream cheese into centre of each piece of pastry. Don't overfill or it will leak out during cooking.

4. 4

   Carefully bring the four points together to form a parcel and twist - don't worry too much about small gaps.

5. 5

   Bake for approx 20 mins or until golden.

6. 6

   When cool dust with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.