How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Seafood Stuffed Shells?

You need 11 ingredients. The key ingredients include: 36 large pasta shells, cooked and cooled to room temperature, 16 ounces softened cream cheese, 1/3 cup mayonnaise, 1 tablespoon sugar, and more.

Is Cream Cheese And Seafood Stuffed Shells suitable as seafood?

Yes, Cream Cheese And Seafood Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Seafood Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Seafood Stuffed Shells Recipe

Name: Cream Cheese And Seafood Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 large pasta shells, cooked and cooled to room temperature; 16 ounces softened cream cheese; 1/3 cup mayonnaise; 1 tablespoon sugar; 1 teaspoon lemon juice; 1 pinch cayenne pepper; salt; fresh ground black pepper; 1 lb picked over lump crabmeat; 6 ounces cooked baby shrimp; 2 bunches minced scallions

Cream Cheese And Seafood Stuffed Shells

Eats Now Editorial Team · 3928 kcal · Seafood

Cream Cheese And Seafood Stuffed Shells – a delicious recipe with pasta shells, cream cheese, mayonnaise, sugar, lemon juice, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cream Cheese And Seafood Stuffed Shells

How did you like this recipe?

Frequently Asked Questions