How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Seafood Stuffed Shells?

You need 11 ingredients. The key ingredients include: 36 large pasta shells, cooked and cooled to room temperature, 16 ounces softened cream cheese, 1/3 cup mayonnaise, 1 tablespoon sugar, and more.

Is Cream Cheese And Seafood Stuffed Shells suitable as seafood?

Yes, Cream Cheese And Seafood Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Seafood Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Seafood Stuffed Shells Recipe

Name: Cream Cheese And Seafood Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 large pasta shells, cooked and cooled to room temperature; 16 ounces softened cream cheese; 1/3 cup mayonnaise; 1 tablespoon sugar; 1 teaspoon lemon juice; 1 pinch cayenne pepper; salt; fresh ground black pepper; 1 lb picked over lump crabmeat; 6 ounces cooked baby shrimp; 2 bunches minced scallions

Try this homemade Cream Cheese And Seafood Stuffed Shells recipe the whole family will love. Made with pasta shells, cream cheese, mayonnaise and sugar.…

This Cream Cheese And Seafood Stuffed Shells relies on simple, everyday ingredients such as softened cream cheese, mayonnaise, sugar and lemon juice. It comes together quickly and makes 4 servings, at about 3928 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3928

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Cheese And Seafood Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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