Cream Cheese and Salsa Bread

1. 1

   In a large mixing bowl combine water, yeast, cream cheese, salsa, butter, cornmeal and 3 cups of flour.

2. 2

   Mix for 5 minutes.

3. 3

   Add salt to the mixture and continue adding flour until mixture pulls together into a soft dough.

4. 4

   Knead for 5 minutes.

5. 5

   Once the dough has been kneaded for 5 minutes, oil the top of the dough and allow to rise until doubled.

6. 6

   Shape dough into desired shapes and allow to double in size once again.

7. 7

   Bake dough in a 400 degree F oven for approximately 25 minutes or until the internal temperature reaches at least 190 degrees F.

* Per serving · 4 servings · Values may vary.

No additional tips available.