Roasted Garlic, Poblano, And Red Pepper Guacamole

1. 1

   Preheat oven to 450u00b0F.

2. 2

   Wrap garlic cloves in foil, bake at 450u00b0F for 15 minutes or until soft. Let cool slightly, remove skins. Place garlic in a medium bowl, mash with fork.

3. 3

   Preheat broiler.

4. 4

   Cut peppers in half lengthwise, discard seeds and membranes. Brush olive oil on peppers. Place pepper halves, skin sides up, on a foil lined baking sheet, flatten with hand.

5. 5

   Broil 15 minutes or until blackened, turning frequently. Place in a zip-top bag, seal. Let stand 10 minutes. Peel and finely chop.

6. 6

   Add peppers, onions, and next 4 ingredients to mashed garlic, stir well.

* Per serving · 4 servings · Values may vary.

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