Cream Cheese And Salami Rolls

1. 1

   In a bowl, add the flour, yeast, egg, oil, cream cheese, salt, and salami or ham. Mix together until a dough forms. Cover the bowl with plastic wrap. Place the bowl in a warm place and allow it ot rise for 1 hour.

2. 2

   Form the dough into 9 rolls and place in lined bread pans. Use extra flour as necessary as the dough will be sticky.

3. 3

   Allow the dough to rise for another hour in a warm place.

4. 4

   Preheat the oven to 190 degrees Celsius.

5. 5

   Place the pans in the oven for 25 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.