How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Pineapple Mold?

You need 6 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple, 2 (3 oz.) pkg. lemon or lime jello, 2 c. boiling water, 2 Tbsp. lemon juice, and more.

Is Cream Cheese And Pineapple Mold suitable as general?

Yes, Cream Cheese And Pineapple Mold falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Pineapple Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Pineapple Mold Recipe

Name: Cream Cheese And Pineapple Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple; 2 (3 oz.) pkg. lemon or lime jello; 2 c. boiling water; 2 Tbsp. lemon juice; 2 (3 oz.) cream cheese; 1/2 c. chopped walnuts

Cream Cheese And Pineapple Mold – a delicious recipe with pineapple, lemon, boiling water, lemon juice, cream cheese, walnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (20 oz.) can crushed pineapple
2 (3 oz.) pkg. lemon or lime jello
2 c. boiling water
2 Tbsp. lemon juice
2 (3 oz.) cream cheese
1/2 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1457 kcal
Category
General

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Cream Cheese And Pineapple Mold

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