Decadent S'Mores Tiramisù Recipe

Name: Decadent S'Mores Tiramisù
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 graham cracker sheets; 1/2 cup cold whipping cream; 1 teaspoon MCCORMICK Gourmet Collection Pure Madagascar Organic Vanilla Extract; 3 egg yolks; 1/2 cup DOMINO Granulated Sugar; 1 (8-oz.) package PHILADELPHIA Cream Cheese, softened; 2 tablespoons orange liqueur*; 1 cup brewed espresso or double-strength coffee, at room temperature; 2 (1.55-oz.) milk chocolate candy bars, chopped; 2 cups miniature marshmallows; 1 teaspoon unsweetened cocoa; Garnish: 6 fresh mint sprigs

Servings: persons

14 graham cracker sheets
1/2 cup cold whipping cream
1 teaspoon MCCORMICK Gourmet Collection Pure Madagascar Organic Vanilla Extract
3 egg yolks
1/2 cup DOMINO Granulated Sugar
1 (8-oz.) package PHILADELPHIA Cream Cheese, softened
2 tablespoons orange liqueur*
1 cup brewed espresso or double-strength coffee, at room temperature
2 (1.55-oz.) milk chocolate candy bars, chopped
2 cups miniature marshmallows
1 teaspoon unsweetened cocoa
Garnish: 6 fresh mint sprigs

1
Break each graham cracker sheet into 4 equal pieces along perforations. Remove and reserve 2 graham cracker pieces.
2
Beat whipping cream and vanilla at high speed with an electric mixer until soft peaks form. Cover and chill.
3
Meanwhile, bring a small amount of water to a boil in a medium saucepan over medium heat. Whisk together egg yolks and sugar in a medium-size stainless steel bowl. Place metal bowl with egg mixture over boiling water in saucepan, making sure bottom of bowl does not touch boiling water. Whisk egg mixture constantly, over boiling water, 6 to 7 minutes or until a candy thermometer registers 165u00b0. (Mixture should be thick, pale, and hot to the touch.) Transfer to a small bowl; cover and chill 15 minutes or until cool.
4
Beat cream cheese at medium speed 30 seconds or until creamy. Gradually add cooled egg mixture and orange liqueur, beating until smooth. Gently fold in whipped cream mixture.
5
Place espresso in a shallow dish or bowl. Quickly dip 18 graham cracker pieces, 1 at a time, into espresso, and place in an 8-inch square lightly greased aluminum foil-lined baking pan to cover bottom. Spread one-third of cream cheese mixture evenly over crackers. Repeat layers twice. Sprinkle with chopped chocolate, and top with marshmallows.
6
Broil 5 inches from heat 30 seconds to 1 minute or until marshmallows are puffed and golden. Let cool 10 minutes. Dust with cocoa. Cover and chill at least 6 hours or up to 24 hours.
7
Break each reserved graham cracker piece into thirds. Insert 1 corner of 1 graham cracker piece into top of each serving. Garnish, if desired. Serve cold.
8
*2 Tbsp. milk may be substituted.

1240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 graham cracker sheets, 1/2 cup cold whipping cream, 1 teaspoon MCCORMICK Gourmet Collection Pure Madagascar Organic Vanilla Extract, 3 egg yolks, and more.

Yes, Decadent S'Mores Tiramisù falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Decadent S'Mores Tiramisù

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions