Cream Cheese and Onion Potato Salad

1. 1

   Slice the onion thinly, and microwave for 2 minutes at 600 W. Wash the potatoes, and microwave with the peel still on until tender.

2. 2

   Mix the onion and cream cheese together.

3. 3

   Add the peeled potatoes, and mix trying not to crush the potatoes too much.

4. 4

   Add the soup stock granules, salt, basil or parsley while the potatoes are still hot and mix.

5. 5

   When it's cooled down a bit, chill in the refrigerator.

6. 6

   Transfer to serving plates, sprinkle with some balsamic vinegar to taste and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.