Cream Cheese and Olive Sandwhich Spread

1. 1

   Let cream cheese come to room temperature.

2. 2

   Place in a food processor with half of the jar of drained olives and the mayonnaise.

3. 3

   Process until smooth.

4. 4

   Pour mixture into a container and mix in the remaining half jar of olives.

5. 5

   Spread on white bread for sandwiches.

6. 6

   Also good on crackers or as a pretzel dip.

7. 7

   Best if sandwiches are allowed to chill after making.

8. 8

   Put mixture in the fridge to chill if using as cracker spread or dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.