Cream Cheese And Fruit Salad

1. 1

   In a small saucepan, bring pineapple and sugar to boil and then turn off.

2. 2

   Mix gelatine in water until dissolved.

3. 3

   In large bowl, cream the softened cream cheese.

4. 4

   Gradually stir in the hot pineapple, then add gelatine and mix well.

5. 5

   Add the mandarin oranges, cherries, 2 tablespoons of cherry juice, marshmallows and coconut.

6. 6

   Stir well.

7. 7

   Cool and refrigerate until mixture is set. Keep refrigerated to maintain firmness.

* Per serving · 4 servings · Values may vary.

No additional tips available.