How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese And Eggs?

You need 8 ingredients. The key ingredients include: 8 hard-boiled eggs, chopped, 6 strips bacon (crisp), crumbled, 8 oz. pkg. cream cheese, 1/3 c. mayonnaise, and more.

Is Cream Cheese And Eggs suitable as meat & poultry?

Yes, Cream Cheese And Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Cheese And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Eggs Recipe

Name: Cream Cheese And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs, chopped; 6 strips bacon (crisp), crumbled; 8 oz. pkg. cream cheese; 1/3 c. mayonnaise; dash of salt, pepper and celery salt; 2/3 c. Parmesan cheese; 2/3 c. Cheddar cheese, grated; 2 pkg. English muffins

Cream Cheese And Eggs – a delicious recipe with eggs, bacon, cream cheese, mayonnaise, salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 hard-boiled eggs, chopped
6 strips bacon (crisp), crumbled
8 oz. pkg. cream cheese
1/3 c. mayonnaise
dash of salt, pepper and celery salt
2/3 c. Parmesan cheese
2/3 c. Cheddar cheese, grated
2 pkg. English muffins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Meat & Poultry

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Cream Cheese And Eggs

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