Cream Cheese And Dill Stuffed Salmon

1. 1

   Preheat oven to 400 degrees.

2. 2

   Make a small slit in the side of each salmon fillet, creating a pouch.

3. 3

   Blend the cream cheese with the onion, lemon juice, lemon peel, dill, garlic, salt and pepper.

4. 4

   Divide dill mixture and stuff into pouches.

5. 5

   Use part of the butter to grease a small shallow pan.

6. 6

   Use remaining butter to coat each side of filets. Sprinkle with salt and pepper.

7. 7

   Bake for 15 to 20 minutes or until the fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.