How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon With Soy Sauce And White Wine?

You need 11 ingredients. The key ingredients include: For the Brine, 1 cup water, 2 cups soy sauce, 1 cup dry white wine, and more.

Is Smoked Salmon With Soy Sauce And White Wine suitable as seafood?

Yes, Smoked Salmon With Soy Sauce And White Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon With Soy Sauce And White Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon With Soy Sauce And White Wine Recipe

Name: Smoked Salmon With Soy Sauce And White Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Brine; 1 cup water; 2 cups soy sauce; 1 cup dry white wine; 1/3 cup white unbleached cane sugar; 1/4 cup sea salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon Tabasco sauce; 3 lbs salmon fillets

Try this homemade Smoked Salmon With Soy Sauce And White Wine recipe the whole family will love. Made with Brine, water, soy sauce and white wine. Easy …

This Smoked Salmon With Soy Sauce And White Wine relies on simple, everyday ingredients such as for the brine, water, soy sauce and dry white wine. It comes together quickly and makes 4 servings, at about 837 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon With Soy Sauce And White Wine

Tips for the best results

Variations & substitutions

My Personal Notes

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