Pepper Relish

1. 1

   Cut up and remove seeds from Peppers and put all peppers and onions thru a food chopper. (chopped pieces should be no bigger than a dime or smaller)

2. 2

   Cover with boiling water and let stand for 5 min.

3. 3

   Drain.

4. 4

   Again cover with water and let stand 10 min.

5. 5

   DRAIN.

6. 6

   Add Vinegar, sugar and salt and boil for 15 min.

7. 7

   Seal in clean canning jars per directions of the manufacturer. Boil jars with water just below top of relish in jar for 5 min. Be sure jars are sealed tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.