Cream Cheese And Apple Roulage Recipe

Name: Cream Cheese And Apple Roulage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 teaspoons all-purpose flour; 3 large eggs; 3/4 cup sugar; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup apple butter; 1/4 cup chopped pitted dates; 2 tablespoons powdered sugar; Apple Filling; 1 tablespoon powdered sugar

Servings: persons

Cooking spray
2 teaspoons all-purpose flour
3 large eggs
3/4 cup sugar
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup apple butter
1/4 cup chopped pitted dates
2 tablespoons powdered sugar
Apple Filling
1 tablespoon powdered sugar

1
Preheat oven to 375u00b0.
2
Coat a 15 x 10-inch jelly roll pan with cooking spray; line bottom with wax paper. Coat wax paper and sides of pan with cooking spray; dust with 2 teaspoons flour. Set aside.
3
Beat eggs in a large bowl with a mixer at high speed until foamy. Gradually add 3/4 cup sugar, beating until thick and pale (about 5 minutes).
4
Lightly spoon flour into a dry measuring cup; level with a knife. Combine 1 cup flour and next 3 ingredients in a small bowl; stir well. Gently fold flour mixture into egg mixture. Fold in apple butter and dates.
5
Spread cake batter evenly into prepared pan. Bake at 375u00b0 for 8 to 10 minutes or until a wooden pick inserted in center comes out clean.
6
Loosen cake from sides of pan, and turn out onto a dishtowel dusted with 2 tablespoons powdered sugar; carefully peel off wax paper. Starting at narrow end, roll up cake and towel together. Place, seam side down, on a wire rack; cool completely (about 1 hour).
7
Unroll cake carefully; remove towel. Spread Cheese and Apple Fillings evenly over cake. Reroll cake; place, seam side down, on a platter. Cover and chill 2 hours. Dust cake with 1 tablespoon powdered sugar.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 2 teaspoons all-purpose flour, 3 large eggs, 3/4 cup sugar, and more.

Yes, Cream Cheese And Apple Roulage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Apple Roulage

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