Cabbage Rolls

1. 1

   Mix together ground meat,

2. 2

   rice, salt, pepper, 1 tablespoon butter and 1 cup

3. 3

   lemon

4. 4

   juice.

5. 5

   Mix well.

6. 6

   Boil cabbage in pot until soft.

7. 7

   When cabbage

8. 8

   is ready, take one leaf with rice mixture; roll up and put

9. 9

   in

10. 10

    bottom

11. 11

    of

12. 12

    pot.

13. 13

    Place one roll on top of another.

14. 14

    Put 1 to 2 cups of water in bottom of pot and rest of lemon juice

15. 15

    and dab rest of butter on cabbage rolls. Cook until top cabbage rolls are soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.